Motivated by our passion for coffee and for Burundi, we source and process our coffee cherries mainly in Kayanza and Kirundo Provinces.
Specialty coffee is one of our main objective.
We export worldwide green coffee to promote the exceptional Burundian coffee
We produce high quality Burundian coffee based on our vision of a sustainable development and ethical engagements in Burundi.We aim for quality, equity and mutual profitable relationships with all our suppliers and customers in respect of the culture and tradition
Pioneer since 2007 in Bujumbura, Aroma Restaurant offers the first best place to discover and promote the Burundian coffee: cold, hot, iced, cappuccinos, espressos ... based on the Burundian Sambicoffee coffee and teas, smoothies, homemade ice creams, salted or sweet meals: pancakes, hamburgers, durums, spaghettis...
+257 79 987 727